COVID-19 Outbreak-Global Natural Food Colors Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

Natural food colors are used to enhance the color and taste of processed or cooked food. It consists of natural extracts with zero toxic level which are environment friendly in nature. Natural food colors improve the appearance of food. Increase in demand for natural food colors is likely to decline the demand of synthetic food colors which are hazardous for the environment and for the health as well. Natural food colors are used in food, beverages and drug industries in order to restore color of the product for good appearance.
The Natural Food Colors market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Natural Food Colors industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Natural Food Colors market can be split based on product types, major applications, and important countries as follows:

Key players in the global Natural Food Colors market covered in Chapter 12:
Qingdao CITECH
BASF
Naturex
Akay Flavous and Aromatics
Plant Lipids
Qujing Bohao Biotech Co., Ltd.
D.D. Williamson
Yunnan Tonghai
Dongzhixing Biotech
Henan zhongda Biological Engineering
Chenguang Biotech
Extractors
Greenfood Biotech
Zhongjin Natural Pigment
Kalsec
Huaming Pigment
Yuan Longping High-Tech Agriculture
AVT
DSM
Tianyi Biotech
Yunnan Rainbow Biotech
Sensient Technologies
Redstar Chemistry
Tianxu Natural Pigment
Synthite
Luhaibao Biotech
Maker
Chr. Hansen
San-Ei Gen
Tianyin Shengwu

In Chapter 4 and 14.1, on the basis of types, the Natural Food Colors market from 2015 to 2025 is primarily split into:
Plant
Animal
Microorganism

In Chapter 5 and 14.2, on the basis of applications, the Natural Food Colors market from 2015 to 2025 covers:
Bakery
Beverages
Flavors & Ingredients
Meats
Nutritional
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others

Years considered for this report:

Historical Years:

2015-2019

Base Year:

2019

Estimated Year:

2020

Forecast Period:

2020-2025