Global Cooking Oils & Fats Market Report, History and Forecast 2015-2026, Breakdown Data by Manufacturers, Key Regions, Types and Application

Cooking oils and fats are made up of saturated, polysaturated, and monosaturated fatty acids. Saturated fats increase the body cholesterol levels, while monosaturated and polysaturated fats tend to lower cholesterol level in the body.
The global cooking oils and fats market is segmented on the basis of product type and geography. Based on product type, the cooking oils and fats market is segmented into vegetable & seed oils, spreadable oils & fats, butter, margarine, olive oil, and other oils & fats. Based on geography, the global cooking oils and fats market is segmented into North America, Europe, Asia-Pacific, and LAMEA. Furthermore, the cooking oils and fats market covers the strategies adopted by key market players to sustain stiff competition and increase their market shares.

Market Analysis and Insights: Global Cooking Oils & Fats Market
The global Cooking Oils & Fats market size is projected to reach US$ 53 million by 2026, from US$ 52 million in 2020, at a CAGR of 0.4% during 2021-2026.
Global Cooking Oils & Fats Scope and Segment
The global Cooking Oils & Fats market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Cooking Oils & Fats market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.

Segment by Type, the Cooking Oils & Fats market is segmented into
Vegetable and Seed Oil
Spreadable Oils and Fats
Butter
Margarine
Olive Oil
Others

Segment by Application, the Cooking Oils & Fats market is segmented into
Commercial
Household

Cooking Oils & Fats market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Cooking Oils & Fats business, the date to enter into the Cooking Oils & Fats market, Cooking Oils & Fats product introduction, recent developments, etc.
The major vendors covered:
Unilever PLC
Cargill
International Foodstuff Company Limited
United Plantations Berhad
Wilmar International Limited
Archer Daniels Midland Company
Associated British Foods
Bunge Limited
CHS
ConAgra Foods
Marico
Mother Dairy
IBT Foods Limited
Ruchi Soya Industries Limited
Rasoya Protein Limited

Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Cooking Oils & Fats markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Cooking Oils & Fats market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.