Global Flavor Enhancers Sales Market Report 2021

Flavor enhancer are food additives used to enhance the taste of the food through flavor. They make the food products more sensory. There are two types of flavor enhancer in the market: natural and artificial. The natural flavor is distinct from artificial on the basis of source of chemical formulation used in its process. Flavor enhancers are available in powder, liquid, and other forms which are applicable in various food and beverage industry including bakery & confectionery, dairy & frozen desserts, snacks, beverages, meat products, and others.
Yeast extract is expected to grow substantially over the forecasted period.

Market Analysis and Insights: Global Flavor Enhancers Market
The global Flavor Enhancers market was valued at US$ 6373.4 in 2020 and will reach US$ 8299.8 million by the end of 2027, growing at a CAGR of 4.5% during 2022-2027.

Global Flavor Enhancers Scope and Market Size
The global Flavor Enhancers market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Flavor Enhancers market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Monosodium Glutamate (MSG)
Hydrolyzed Vegetable Protein (HVP)
Yeast Extract
Others

Segment by Application
Restaurants
Home Cooking
Food Processing Industry

The Flavor Enhancers market is analysed and market size information is provided by regions (countries). Segment by Application, the Flavor Enhancers market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Fufeng
Meihua
Ajinomoto Group
Eppen
Angel Yeast
Biospringer
Ohly
DSM
AIPU Food Industry
Innova