Global Organic Bread Flour Market Research Report 2021

Organic flour is milled from grain that is grown using organic farming methods, and it is natural and chemical free. Growing grain organically means that the farmer has to meet a strict set of standards that involve high levels of environmental welfare, and no use of artificial fertilisers or pesticides. In addition the farmer, miller and baker have to undergo annual organic inspection and certification.
The difference between bread flour and all-purpose flour is the protein content. Bread flour usually contains between 12 and 14% protein compared to an average of 8 to 11% in all-purpose varieties.
The Organic Bread Flour market covers Machine Milled Flour, Stone Ground Flour, etc. Typical players include General Mills, Fairheaven Organic Flour Mill, King Arthur Flour, To Your Health Sprouted Flour, Great River Organic Milling, Ardent Mills, Doves Farm Foods, Bay State Milling Company, etc.
Organic bread flour is floor certified organic and kosher certified, be to produce dough for products such as pan breads, soft rolls, sweet dough, yeast-raised doughnuts, pizzas, and flat breads.
The classification of Organic Bread Flour includes machine milled flour and stone ground flour. And the proportion of machine milled flour in 2019 is about 67.38%, and the Stone Ground Flour proportion is forecast to grow in steady trend from 2020 to 2025. North America is the largest consumption place, with a consumption market share nearly 49.92% in 2019. Following Europe is the second largest consumption place with the consumption market share of 26.69%.

The global Organic Bread Flour market was valued at US$ 661 million in 2019 and is expected to reach US$ 962.2 million by the end of 2026, growing at a CAGR of 6.1% during 2021-2026.
This report focuses on Organic Bread Flour volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Organic Bread Flour market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Organic Bread Flour Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Machine Milled Flour
Stone Ground Flour

Segment by Application
Commercial Use
Home Use

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
General Mills
Fairheaven Organic Flour Mill
King Arthur Flour
To Your Health Sprouted Flour
Great River Organic Milling
Ardent Mills
Doves Farm Foods
Bay State Milling Company
Bob's red mill
Aryan International
Archer Daniels Midland（ADM）
Dunany Flour
Shipton Mill Ltd
Beidahuang
WuGu-Kang Food