Global Sous Vide Machine Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2020-2026

Sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over.
The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender.
As more and more intense competition within the industry, the price of Sous Vide Machine was decrease in past few years. Sous vide equipment has existed for decades in professional kitchens around the world, but it has always been bulky, expensive, and overloaded with complex features. This type of equipment eventually made its way into high-end specialty retail shops, but remained limited to chefs and consumers with extensive culinary experience.
Cooking shows, social media, and online communities have furthered consumers’ knowledge of sous vide cooking, but it wasn’t until Anova released the first affordable and easy-to-use consumer device that sous vide became accessible to home cooks. There are now many sous vide options available to the home cook.
Each of the Sous Vide Machine manufacturers has its own mature sales networks. Through retail stores, their authorized distributors or their partners, those Sous Vide Machine manufacturers keep keen on expanding their Sous Vide Machine sales. To achieve better sales businesses, Sous Vide Machine manufacturers usually invest on their marketing channel infrastructure every year.

Market Analysis and Insights: Global Sous Vide Machine Market
In 2019, the global Sous Vide Machine market size was US$ 281.2 million and it is expected to reach US$ 1258.1 million by the end of 2026, with a CAGR of 23.6% during 2021-2026.
Global Sous Vide Machine Scope and Market Size
Sous Vide Machine market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Sous Vide Machine market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2015-2026.

Segment by Type, the Sous Vide Machine market is segmented into
Immersion Types
Water Bath Types

Segment by Application, the Sous Vide Machine market is segmented into
Home Use
Commercial Use

Regional and Country-level Analysis:
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

Competitive Landscape

and Sous Vide Machine Market Share Analysis
Sous Vide Machine market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2015-2020. Details included are company description, major business, Sous Vide Machine product introduction, recent developments, Sous Vide Machine sales by region, type, application and by sales channel.

The major companies include:
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Sansaire
Nomiku
Vonshef