Bakery and Cereals in Turkey
SKU ID : ML-10365760 | Publishing Date : 22-Sep-2016 | No. of pages : 32
Summary
Bakery and Cereals in Turkey industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Findings
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the bakery and cereals market in Turkey
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the bakery and cereals market in Turkey
Leading company profiles reveal details of key bakery and cereals market players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Turkey bakery and cereals market with five year forecasts by both value and volume
Synopsis
Essential resource for top-line data and analysis covering the Turkey bakery and cereals market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Reasons To Buy
What was the size of the Turkey bakery and cereals market by value in 2015?
What will be the size of the Turkey bakery and cereals market in 2020?
What factors are affecting the strength of competition in the Turkey bakery and cereals market?
How has the market performed over the last five years?
Who are the top competitors in Turkey's bakery and cereals market?
Key Highlights
The bakery and cereals market consists of retail sales of bread and rolls, breakfast cereals, baking mixes, cookies (sweet biscuits), morning goods, cakes, pastries and sweet pies, dough products, savory biscuits, baking ingredients, cereal bars and energy bars. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2015 annual average exchange rates.
The Turkish Bakery and Cereals market generated total revenues of $14,065.1m in 2015, representing a compound annual growth rate (CAGR) of 1.8% between 2011 and 2015.
Market consumption volume increased with a CAGR of 1.5% between 2011 and 2015, to reach a total of 12,237.3 million kilograms in 2015.
The Turkish market is dominated by small, artisanal producers. The leading companies have very small market shares which allow small artisanal producers more market access and therefore the artisanal segment dominates.
Bakery and Cereals in Turkey industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Findings
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the bakery and cereals market in Turkey
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the bakery and cereals market in Turkey
Leading company profiles reveal details of key bakery and cereals market players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Turkey bakery and cereals market with five year forecasts by both value and volume
Synopsis
Essential resource for top-line data and analysis covering the Turkey bakery and cereals market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Reasons To Buy
What was the size of the Turkey bakery and cereals market by value in 2015?
What will be the size of the Turkey bakery and cereals market in 2020?
What factors are affecting the strength of competition in the Turkey bakery and cereals market?
How has the market performed over the last five years?
Who are the top competitors in Turkey's bakery and cereals market?
Key Highlights
The bakery and cereals market consists of retail sales of bread and rolls, breakfast cereals, baking mixes, cookies (sweet biscuits), morning goods, cakes, pastries and sweet pies, dough products, savory biscuits, baking ingredients, cereal bars and energy bars. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2015 annual average exchange rates.
The Turkish Bakery and Cereals market generated total revenues of $14,065.1m in 2015, representing a compound annual growth rate (CAGR) of 1.8% between 2011 and 2015.
Market consumption volume increased with a CAGR of 1.5% between 2011 and 2015, to reach a total of 12,237.3 million kilograms in 2015.
The Turkish market is dominated by small, artisanal producers. The leading companies have very small market shares which allow small artisanal producers more market access and therefore the artisanal segment dominates.
Frequently Asked Questions
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