Global Egg Powder Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

Egg powder includes powder made from bird eggs, and these are fully dehydrated eggs. It also known as dried egg products that include whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix or a blend of egg powder. In the food industry, bakery and confectionery are the major segments that account for a higher demand, followed by meat products and sauces & dressings. The food segment accounts for a significant revenue share in the global egg powder market, and is expected to register a high growth rate during the forecast period. Currently, the demand for egg powder is also rising among personal care products, cosmetics, animal feed, and pet food products. 



Scope of the Report:

This report focuses on the Egg Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

These factors have a direct impact on the application of egg powder. Egg powder is experiencing increase in its use, especially in the bakery industry. Eggs are one of the important ingredients in most bakery products, and are used extensively across the globe. Bakers prefer to use egg powder instead of whole eggs, owing to multiple reasons such as longer shelf life and ease in shipping and transportation. The North America bakery industry is around US$ 32 Bn, which holds the second position after Europe. The increasing demand for healthy bakery products across North America is expected to drive the demand for egg powder across the region.

The worldwide market for Egg Powder is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.



Market Segment by Manufacturers, this report covers

Ovostar Union

Adriaan Goede

Rose Acre Farms

Rembrandt Enterprises

Pulviver

Wulro

Agroholding Avangard

Deb-El Foods

Sanovo Egg

Venky’s

Ovobel Foods

Bouwhuis Enthoven

Igreca

Henningsen Foods

Oskaloosa Foods

Derovo

Ballas Egg

Interovo Egg

Farm Pride Food

SKM EGG Products



Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)



Market Segment by Type, covers

Whole Egg Powder

Egg Yolk Powder

Egg Albumen Powder

Egg Powder Mix



Market Segment by Applications, can be divided into

Food

Personal Care & Cosmetics

Nutraceuticals & Pharma

Animal Feed & Pet Food

HoReCa



There are 15 Chapters to deeply display the global Egg Powder market.

Chapter 1, to describe Egg Powder Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Egg Powder, with sales, revenue, and price of Egg Powder, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Egg Powder, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Egg Powder market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Egg Powder sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source