Global High Protein Based Food Market Report, History and Forecast 2014-2025, Breakdown Data by Manufacturers, Key Regions, Types and Application

Summary

High-protein-based food products are specially-made products that help to build energy and muscle, and improve one's overall health. These products are also good sources of various fortified nutrients, including proteins, vitamins, minerals, carbohydrates, and fats. The concept of high-protein-based foods has gained worldwide popularity in the past few years. In the US, according to the Center for Disease Control and Prevention (CDC), the obesity rates are nearly 39% for the population segment belonging to the age bracket of 40-59 years and 29% for the population segment belonging to the age bracket of 20-39 years. With the high obesity rates and the increasing number of related health issues, the emphasis on leading a healthy lifestyle is increasing. This in turn, is driving the market's growth in the US, especially for sports nutrition drinks.
The gradual shift in preference toward natural and herbal products is one of the major factors driving this market’s growth. Since these natural products have lesser side effects and are effective for a long period, their demand is gaining momentum. Nutraceuticals are products derived from food sources and have several health benefits. Moreover, vendors are now focusing on developing herbal products to address the growing demand, which will propel this market’s growth prospects during the forecast period.
The Americas accounted for most of the market shares during 2016 and will continue to lead the market in the coming years. The US is the largest market in this region, which is experiencing growth in terms of both volume and value. With changing consumer demographics and growing awareness of protein’s health benefits, the demand for food and beverages with high protein content will gain traction over the next four years in the region.
The global High Protein Based Food market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.

This report studies the High Protein Based Food market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of High Protein Based Food in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Clif Bar & Company
Coca-Cola
Glanbia Nutritionals
GSK
PepsiCo
By the product type, the market is primarily split into
Protein-Rich Drinks
High-Protein and High-Energy Sports Drinks
High-Protein and Nutritious Sports Drinks
Protein-Rich Packaged Food
Protein Supplements
By the end users/application, this report covers the following segments
Supermarkets and Hypermarkets
Independent Retailers
Discounters
Convenience Stores
Online Stores

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives of this report are:
To study and analyze the global High Protein Based Food market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.
To understand the structure of High Protein Based Food market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global High Protein Based Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the High Protein Based Food with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of High Protein Based Food submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of High Protein Based Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million USD) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of High Protein Based Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries

Available Customizations
With the given market data, offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of High Protein Based Food market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.