2020-2025 Global Aseptic Packaging in the Food Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)

Aseptic packaging technology is fundamentally different from that of conventional Food processing by canning. In canning, the process begins with treating the Food prior to filling. Initial operations inactivate enzymes so that these will not degrade the product during processing. The package is cleaned, and the product is introduced into the package, usually hot. Generally, air that can cause oxidative damage is removed from the interior. The package is hermetically sealed and then subjected to heating. The package must be able to withstand heat up to about 100°C for high acid products and up to 127°C for low acid products, which must receive added heat to destroy heat-resistant microbial spores. Packages containing low-acid (above pH 4.5) Food must withstand pressure as well.
This report elaborates the market size, market characteristics, and market growth of the Aseptic Packaging in the Food industry, and breaks down according to the type, application, and consumption area of Aseptic Packaging in the Food. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Aseptic Packaging in the Food in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Aseptic Packaging in the Food market covered in Chapter 13:
Printpack
Sealed Air
Agropur
Dupont
Amcor
Scholle IPN
Bemis Company
SIG Combibloc
Becton Dickinson
Reynolds Packaging
International Paper
Greatview
Coesia IPI
DS Smith
Ecolean AB
Tetra Laval
Elopak

In Chapter 6, on the basis of types, the Aseptic Packaging in the Food market from 2015 to 2025 is primarily split into:
Cartons
Bottles & Cans
Bags & Pouches
Others

In Chapter 7, on the basis of applications, the Aseptic Packaging in the Food market from 2015 to 2025 covers:
Food
Dairy Products
Beverage
Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:

Historical Years:

2015-2019

Base Year:

2019

Estimated Year:

2020

Forecast Period:

2020-2025