United States Foodservice Market Size, Share, Growth, Trends with Impact of Covid-19 and Forecast by 2022-2030

Detailed TOC of United States Foodservice Market Size, Share, Growth, Trends with Impact of Covid-19 and Forecast by 2022-2030

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Full Service Resturant
5.1.2 Self-Service Resturant
5.1.3 Fast Food
5.1.4 Street Stalls and Kiosks
5.1.5 Cafes and Bars
5.1.6 100% Home Delivery Resturant
5.2 By Structure
5.2.1 Independent Consumer Foodservice
5.2.2 Chained Consumer Foodservice

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 McDonald's Corp.
6.4.2 Yum! Brands Inc.
6.4.3 Doctor's Associates Inc.
6.4.4 Seven & I Holdings Co. Ltd.
6.4.5 Burger King Worldwide Inc.
6.4.6 Starbucks Corp.
6.4.7 Chipotle Mexican Grill Inc.
6.4.8 Papa John's
6.4.9 Dunkin' Donuts

7 MARKET OPPORTUNITIES AND FUTURE TRENDS