1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 2.1 Market Overview 3 EXECUTIVE SUMMARY 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Value Chain / Supply Chain Analysis 4.4 Porters 5 Forces Analysis 4.4.1 Threat of New Entrants 4.4.2 Bargaining Power of Buyers/Consumers 4.4.3 Bargaining Power of Suppliers 4.4.4 Threat of Substitute Products 4.4.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By type 5.1.1 Full-service Restaurant 5.1.2 Self-service Restaurant 5.1.3 Fast Food and Quick Service 5.1.4 Cafe and Bar 5.1.5 100% Home Delivery Restaurant 5.2 By Structure 5.2.1 Independent Consumer Foodservice 5.2.2 Chained Consumer Foodservice 6 COMPETITIVE LANDSCAPE 6.1 Vendor Market Share 6.2 Mergers & Acquisitions 6.3 Company Profiles 6.3.1 Restaurant Brands International Inc. 6.3.2 Starbucks Corporation 6.3.3 OpCapita 6.3.4 FDF Restaurant Brandz 6.3.5 Telepizza 6.3.6 Yum! Brands Inc 6.3.7 Dunkin' Brands 6.3.8 McDonald's 7 MARKET OPPORTUNITIES AND FUTURE TRENDS