1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Porter's Five Forces Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By Type 5.1.1 Full-service Restaurant 5.1.2 Self-service Restaurant 5.1.3 Fast Food 5.1.4 Street Stall and Kiosk 5.1.5 Cafe and Bar 5.1.6 100% Home Delivery Restaurant 5.2 By Structure 5.2.1 Independent Consumer Foodservice 5.2.2 Chained Consumer Foodservice 6 COMPETITIVE LANDSCAPE 6.1 Most Active Companies 6.2 Market Share Analysis 6.3 Strategies Adopted by Leading Players 6.4 Company Profiles 6.4.1 PT Top Food Indonesia 6.4.2 McDonald's 6.4.3 Starbucks Coffee Company 6.4.4 Domino's Pizza, Inc 6.4.5 Yum! Brands RSC 6.4.6 Quality Is Our Recipe, LLC 6.4.7 Burger King 7 MARKET OPPORTUNITIES AND FUTURE TRENDS