1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Porter's Five Forces Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By Type 5.1.1 Full Service Resturant 5.1.2 Self-Service Resturant 5.1.3 Fast Food 5.1.4 Street Stalls and Kiosks 5.1.5 Cafes and Bars 5.1.6 100% Home Delivery Resturant 5.2 By Structure 5.2.1 Independent Consumer Foodservice 5.2.2 Chained Consumer Foodservice 6 COMPETITIVE LANDSCAPE 6.1 Most Active Companies 6.2 Most Adopted Strategies 6.3 Market Share Analysis 6.4 Company Profiles 6.4.1 McDonald's Corp. 6.4.2 Yum! Brands Inc. 6.4.3 Doctor's Associates Inc. 6.4.4 Seven & I Holdings Co. Ltd. 6.4.5 Burger King Worldwide Inc. 6.4.6 Starbucks Corp. 6.4.7 Chipotle Mexican Grill Inc. 6.4.8 Papa John's 6.4.9 Dunkin' Donuts 7 MARKET OPPORTUNITIES AND FUTURE TRENDS