This report provides a complete quantitative data and qualitative analysis on the global market for Sourdoughs. Market size is analysed by country, product type, application, and competitors. Expanded coverage includes additional end-user industry breakdowns and in-depth producer profiles.
Prior to COVID-19, the global market for Sourdoughs was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of xx% during 2021–2026, whereas post-COVID-19 scenario, the market for Sourdoughs is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026.
This report covers market size and forecasts of Sourdoughs, including the following market information:
Global Sourdoughs Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
Global Sourdoughs Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
Global Sourdoughs Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
Global Sourdoughs Market Size by Company, 2019- 2020 (quarterly data), (US$ Million) & (K MT)

Key market players
Major competitors identified in this market include Puratos, Ernst Bocker GmbH, IREKS GmbH, Kampffmeyer Food, Philibert Savours, Lesaffre, Dr. Otto Suwelack Nachf. GmbH, Italmill Srl, Alpha Baking, Bread SRSLY, Lallemand Inc, Cultures for Health, German Bakehouse, Boudin SF, Madison Sourdough, Backaldrin International, etc.

Based on the Region:
Asia-Pacific (China, Japan, South Korea, India and ASEAN)
North America (US and Canada)
Europe (Germany, France, UK and Italy)
Rest of World (Latin America, Middle East & Africa)

Based on the Type:
Type I Sourdough
Type II Sourdough
Type III Sourdough

Based on the Application:
Bread
Pizza
Cakes
Cookies
Other