In terms of consumption side, this report focuses on the consumption of Active Yeast by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.
Active yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. The yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.

The global Active Yeast market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Active Yeast volume and value at global level, regional level and company level. From a global perspective, this report represents overall Active Yeast market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Active Yeast in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Active Yeast manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
DSM
Algist Bruggeman
Kerry Group
Kothari Yeast
Giustos
Hodgson Mill
Angel Yeast
Atech Biotechnology
Jiuding Yeast
Forise Yeast
Xinghe Yeast
Sunkeen

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Food Grade
Feed Grade
Others

Segment by Application
Bakery fermentation
Feed fermentation
Wine fermentation