Market Analysis and Insights: Global and China Alcohol-fermentation Active Dry Yeast (AADY) Market
This report focuses on global and China Alcohol-fermentation Active Dry Yeast (AADY) market.
In 2020, the global Alcohol-fermentation Active Dry Yeast (AADY) market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027. In China the Alcohol-fermentation Active Dry Yeast (AADY) market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Alcohol-fermentation Active Dry Yeast (AADY) Scope and Market Size
Alcohol-fermentation Active Dry Yeast (AADY) market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Alcohol-fermentation Active Dry Yeast (AADY) market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For China market, this report focuses on the Alcohol-fermentation Active Dry Yeast (AADY) market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in China.

Segment by Type
Food Grade
Industry Grade

Segment by Application
Liquor
Alcohol
Vinegar
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
DSM
Algist Bruggeman
Kerry Group
Kothari Yeast
Giustos
Hodgson Mill
Angel Yeast
Atech Biotechnology
Jiuding Yeast
Forise Yeast
Xinghe Yeast
Sunkeen