Konjac Glucomannan also known as KGM, is a natural polymer soluble dietary fiber. It is a superior product in all dietary fiber. It contains no calories and satiety, and can reduce and delay the absorption of glucose and inhibit fatty acids.

Market Analysis and Insights: Global and United States Konjac Glucomannan Market
This report focuses on global and United States Konjac Glucomannan market.
In 2020, the global Konjac Glucomannan market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027. In United States the Konjac Glucomannan market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Konjac Glucomannan Scope and Market Size
Konjac Glucomannan market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Konjac Glucomannan market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For United States market, this report focuses on the Konjac Glucomannan market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in United States.

Segment by Type
Powdery
Other

Segment by Application
Diabetes
Constipation
Obesity
Food additive
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
AuNutra
Konjac Foods
AuNutra Industries
Greenutra Resource
Kowa India
Baoji Konjac Chemical
TIC Gums
Precision Nutrition
FMC Biopolymer
Green Fresh Group