The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing along with making consumers aware of the nutritional content in various foods. Low-sodium solutions offered by sodium reduction ingredient manufacturers evolve according to end-use applications.
Market Analysis and Insights: Global and United States Salt Content Reduction Ingredients Market
This report focuses on global and United States Salt Content Reduction Ingredients market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Salt Content Reduction Ingredients market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Yeast Extracts accounting for % of the Salt Content Reduction Ingredients global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Dairy Products was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
 The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.
Global Salt Content Reduction Ingredients Scope and Market Size
Salt Content Reduction Ingredients market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Salt Content Reduction Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Salt Content Reduction Ingredients market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Yeast Extracts
High Nucleotide Ingredient
Glutamates
Hydrolyzed Vegetable Proteins (HVP)
Mineral Salts
Others
Segment by Application
Dairy Products
Bakery Products
Meat and Poultry
Beverages
Fish Derivatives
Sauces and Seasonings
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Cargill
Jugbunzlauer Suisse
DSM
Tate & Lyle PLC
Ajinomoto
DowDuPont
Advanced Food Systems
Givaudan SA
Sensient Technologies Corporation
Angel Yeast
Associated British Foods PLC
Innophos Holdings
Savoury Systems International
Smart Salt
Archers Daniels Midland Company
Fufeng Group Limited
Kerry Group