Antimicrobial blends are a vital antimicrobial solution that is suitable to use for food safety and protection. Antimicrobial blends contain the different types of microorganism solution which are capable to increase the shelf life of food products. These microorganisms reduce the growth of aerobic spoilage bacteria and the food products can be used for a long time. Antimicrobial blends are used for various food products including bakery products, meat products, processed food, and others. 

Market Analysis and Insights: Global Antimicrobial Blend Market
In 2020, the global Antimicrobial Blend market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Antimicrobial Blend Scope and Market Size
The global Antimicrobial Blend market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Antimicrobial Blend market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), byType, and by Application for the period 2016-2027.

Segment by Type
Natural
Synthetic

Segment by Application
Bakery Products
Meat Products
Dairy Products
Beverages
Other

By Company
DuPont
Chr.Hansen
Hi-Food S.P.A
Mezzoni Foods
Delavau
A&B Ingredients
Intralytix Inc
Purebio
Birko Corporation
Corbion

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE