Avena Sativa (Oat) kernel flour is the flour produced from the seeds of the Avena Sativa plant and otherwise known as the oat plant. Wild oats were used for skin care purposed by the Egyptians and the Arabs since at least 2000 BC. More recently oatmeal baths have often been used to treat skin inflammatory conditions.
Oat bran is a good source of B complex vitamins, vitamin E, protein, fat, and minerals. Additionally, it is rich in beta-glucan which is heart-healthy soluble fiber in particular.
Today’s the formulations of colloidal oatmeal are offered in various forms such as bath treatments, cleansing bars, body washes, shampoos, lotions, creams, and shaving gels.

Market Analysis and Insights: Global Avena Sativa Kernel Extract Market
In 2020, the global Avena Sativa Kernel Extract market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Avena Sativa Kernel Extract Scope and Market Size
The global Avena Sativa Kernel Extract market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Avena Sativa Kernel Extract market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), byType, and by Application for the period 2016-2027.

Segment by Type
10:1 Extract
20:1 Extract
30:1 Extract

Segment by Application
Medicine
Food
Cosmetic
Health Products

By Company
Durae Corporation
Vee Kay International
Amsar
Oat Cosmetics
Biogründl
The Garden of Naturalsolution
Alban Muller International
Dermalab
Peter Jarvis

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE