Global Biofortification Market Research Report 2022
SKU ID :QYR-21325965 | Published Date: 18-Jul-2022 | No. of pages: 84Description
Market Analysis and Insights: Global Biofortification Market
“Biological fortification” or “biofortification” refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding. The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.
The global Biofortification market size is projected to reach US$ 98.6 million by 2028, from US$ 69 million in 2021, at a CAGR of 4.9% during 2022-2028.
On the basis of crop, the market is segmented into cereals, legumes, root vegetables, vegetables, fruits and others. On the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Biofortification market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Biofortification market in terms of revenue.
Overall, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Biofortification market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Biofortification market.
Global Biofortification Scope and Market Size
Biofortification market is segmented by players, region (country), by Target Nutrient and by Crop. Players, stakeholders, and other participants in the global Biofortification market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Target Nutrient and by Crop for the period 2017-2028.
Segment by Target Nutrient
Zinc
Iron
Vitamins
Others
Segment by Crop
Sweet Potato
Cassava
Rice
Corn
Wheat
Beans
Pearl Millet
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
By Company
Syngenta
Bayer
BASF
DowDuPont
Monsanto
Charles River
LemnaTec
Intertek
Church and Dwight
“Biological fortification” or “biofortification” refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding. The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.
The global Biofortification market size is projected to reach US$ 98.6 million by 2028, from US$ 69 million in 2021, at a CAGR of 4.9% during 2022-2028.
On the basis of crop, the market is segmented into cereals, legumes, root vegetables, vegetables, fruits and others. On the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Biofortification market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Biofortification market in terms of revenue.
Overall, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Biofortification market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Biofortification market.
Global Biofortification Scope and Market Size
Biofortification market is segmented by players, region (country), by Target Nutrient and by Crop. Players, stakeholders, and other participants in the global Biofortification market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Target Nutrient and by Crop for the period 2017-2028.
Segment by Target Nutrient
Zinc
Iron
Vitamins
Others
Segment by Crop
Sweet Potato
Cassava
Rice
Corn
Wheat
Beans
Pearl Millet
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
By Company
Syngenta
Bayer
BASF
DowDuPont
Monsanto
Charles River
LemnaTec
Intertek
Church and Dwight
TOC
Tables & Figures
Companies
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