Boil-in-bags are a form of packaged food products in which bagged food is heated or cooked in boiling water. Plastic bags can be solid and impermeable for holding frozen foods; alternatively, bags can be porous or perforated to allow boiling water into the bag.

The global Boil-in Bags market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Boil-in Bags volume and value at global level, regional level and company level. From a global perspective, this report represents overall Boil-in Bags market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Boil-in Bags in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Boil-in Bags manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
ProAmpac
UltraSource
Granitol
M & Q Packaging
Packit Gourmet
US Poly Pack
Synpac
Shenyang Dongya Composite Packaging & Color printing factory
Shenzhen Ken Hung Hing Plastic Products
Shenzhen Dingqi Pack
Dongguan Ever-Glory Plastics Package

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Plastic
Aluminum Foil

Segment by Application
Frozen Foods
Ready to Eat Meals
Rice & Cereals
Bakery & Confectionary