Chickpea protein is obtained from chickpeas using different extraction processes. They can be based either on the isoelectric pH point, air classification, or on enzymatic treatment and separation.

Market Analysis and Insights: Global Chickpea Protein Market
The global Chickpea Protein market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Chickpea Protein Scope and Market Size
The global Chickpea Protein market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Chickpea Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Protein Isolates
Protein Concentrates

Segment by Application
Beverages
Food
Other

The Chickpea Protein market is analysed and market size information is provided by regions (countries). Segment by Application, the Chickpea Protein market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
AGT Food and Ingredients
Batory Foods
Ingredion Inc.
Cambridge Commodities Ltd
Chick.P
Nutraonly (Xi'an) Nutritions Inc.
PLT Health Solutions
Chickplease
InnovoPro
Nutriati, Inc.