Condiments are defined as a spice used as a flavor enhancer to enhance the overall organoleptic property of food preparations. Condiments are mainly used as a food additive and include sauces, dressings, dips and others. They are also used in the pickled and preserved food products to increase the shelf-life of the product.
The increasing consumption of flavor enhancers backed up by a shift in consumers’ food preferences is anticipated to propel the market growth of condiments on a global platform.

The global Condiments market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Condiments volume and value at global level, regional level and company level. From a global perspective, this report represents overall Condiments market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Condiments in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Condiments manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
ConAgra Food
Kraft Foods
Mars, Incorporated
General Mills
Unilever
Hormel Foods
The Kroger Company
Nestle

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Spices
Sauces & Ketchup
Dressings
Others

Segment by Application
Store-Based
Non-Store Based