Confectionery and candy processing equipment is used to food factory or restaurant for processing confectionery and candy,such as coating, enrobing, temperin, formin, depositing, etc.
Coating and enrobing equipment accounted for the largest share of the confectionery and candy processing equipment market in 2017. This regional segment is likely to continue its dominance in the candy making kit market.
The Americas accounted for the largest share of the confectionery and candy processing equipment market in 2017 owing to the increase in government support for confectionery and candy processing activities and the corresponding expansion of processing facilities.

The global Confectionery and Candy Processing Equipment market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Confectionery and Candy Processing Equipment volume and value at global level, regional level and company level. From a global perspective, this report represents overall Confectionery and Candy Processing Equipment market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Confectionery and Candy Processing Equipment in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Confectionery and Candy Processing Equipment manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Aasted
Robert Bosch
Tanis Confectionery
Buhler
Latini-Hohberger Dhimantec
Loynds
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Coating and Enrobing Equipment
Tempering Equipment
Forming and Depositing Equipment
Extrusion Equipment
Others

Segment by Application
Food Factory
Restaurant
Others