Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides.
On the basis of type, the dietary fibers market was led by soluble dietary fibers in 2017. Inulin is one of the most largely commercially available types of soluble dietary fibers. North American countries are expected to become major markets owing to the high awareness among customers; this contributes to the growth of the global dietary fibers market in the near future.

The global Dietary Fibers market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 9.8% during 2019-2025.
This report focuses on Dietary Fibers volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dietary Fibers market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dietary Fibers in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dietary Fibers manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Cargill 
Dupont
Ingredion Incorporated 
Roquette Freres S.A. 
Nexira Sas 
Archer Daniels Midland Company 
Tate & Lyle PLC 
Kerry Group PLC 
Grain Processing Corporation 
J. Rettenmaier & Söhne GmbH & Co. Kg 
Sudzucker AG 
Lonza Group AG

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Cereals & grains
Legumes
Fruits & vegetables
Nuts & seeds

Segment by Application
Functional food & beverages
Pharmaceuticals
Animal feed
Others includes personal care & cosmetics