Faba Bean protein is one of the plant-based protein available in the market that is made from plant vica faba. 

Market Analysis and Insights: Global Faba Bean Protein Market
The global Faba Bean Protein market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Faba Bean Protein Scope and Market Size
The global Faba Bean Protein market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Faba Bean Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Isolates
Concentrates

Segment by Application
Food and Beverages Industry
Pharmaceutical Industry
Others

The Faba Bean Protein market is analysed and market size information is provided by regions (countries). Segment by Application, the Faba Bean Protein market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Puris
Vestkorn
Australian plant Proteins (APP)
Hill Pharma
Marigot
Roquette
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