Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bakery and snacks, dairy products, soups, sauces or confectionary products. While natural flavors is a kind of flavors with raw material of flowers, plant or animals.
Global Natural Flavors key players include Givaudan, WILD Flavors, Firmenich, Symrise, IFF, etc. Global top five manufacturers hold a share over 60%.
Asia-Pacific is the largest market, with a share over 30%, followed by North America and Europe, both have a share about 55%.

Market Analysis and Insights: Global Flavors Market
In 2020, the global Flavors market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Flavors Scope and Market Size
The global Flavors market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Flavors market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.

Segment by Type
Natural Flavoring Substances
Nature-Identical Flavoring Substances
Artificial Flavoring Substances

Segment by Application
Hard Candy, Cookies and Other Baked Goods
Soft Drinks, Beverages, Ice Cream, Other Cold Drink

By Company
Apple F&F
Artsci Bio
Baihua F&F
Boton
Chunfa Bio-Tech
Firmenich
Frutarom
Givaudan
Hangman
Hodia Flavor
Huabao Group
Huayang F&F
IFF
Kerry
Mane
McCormick
Meiyi F&F
Prova
Robertet SA
Sensient Flavors
Shanghai Apple
Symrise
Synergy Flavor
T·Hasegawa
Takasago
Tianlihai Chem
Wanxiang International
WILD Flavors
Wincom F&F
Yingyang

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE