Anticoagulants, substances added to granular and powdered foods to prevent particles or powdered foods from clumping together and keeping them loose or flowing freely.
Seasonings & condiments segment leads the market with the largest share.

The global Food Anti-caking Agents market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Anti-caking Agents volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Anti-caking Agents market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Anti-caking Agents in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Anti-caking Agents manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
EVONIK INDUSTRIES
PPG INDUSTRIES
BRENNTAG
UNIVAR
SOLVAY
AGROPUR INGREDIENTS
HUBER ENGINEERED MATERIALS
INTERNATIONAL MEDIA AND CULTURES

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Calcium Compounds
Sodium Compounds
Silicon Dioxide

Segment by Application
Bread Class
Dairy Products
Soup
Other