Carbohydrase is a set of enzymes that catalyzes the breakdown of carbohydrates into simple sugars.
North America is projected to account for the largest share of the global food carbohydrase market by 2025.Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Asia Pacific is projected to be the fastest-growing in the global food enzymes market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.

The global Food Carbohydrase market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Carbohydrase volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Carbohydrase market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Carbohydrase in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Carbohydrase manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Dowdupont
Associated British Foods (ABF)
DSM
Novozymes
Chr. Hansen
Kerry Group
Jiangsu Boli Bioproducts
Biocatalysts
Puratos Group
Advanced Enzyme Technologies
Amano Enzyme
Enzyme Development
Enmex
Aumgene Biosciences
Brenntag

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Amylase
Cellulase
Lactase
Pectinase
Others

Segment by Application
Beverages
Processed foods
Dairy products
Bakery products
Confectionery products
Others