The global Food Fortifying Agents market was valued at US$ 53110 million in 2020 and is expected to reach US$ 131760 million by the end of 2027, growing at a CAGR of 13.4% during 2021-2027.
This report focuses on Food Fortifying Agents volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Food Fortifying Agents market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Food Fortifying Agents Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Minerals
Vitamins
Lipids
Carbohydrates
Proteins & amino acids
Prebiotics
Probiotics
Others

Segment by Application
Cereals & Cereal-Based Products
Dairy & Dairy-Based Products
Fats & Oils
Bulk Food Items
Beverages
Infant Formula
Dietary Supplements
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Cargill
DuPont
Royal DSM
BASF
Archer Daniels Midland
Nestle
Ingredion Incorporated
Arla Foods
Tate & Lyle
Chr. Hansen