Food Grade Iron Powder is suitable for use as a fortificant (food additive containing any bioavailable iron nutrient or for pigmentation) for different application/purpose. During the process of selection of iron compound as a food fortificant, the overall objective is to find the one that has greater absorbability i.e. the highest relative bioavailability (RBV)* compared with ferrous sulfate. Wide application of food grade iron powder in different sub-verticals is expected to rise in the forecast period.

The global Food Grade Iron Powder market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Grade Iron Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Grade Iron Powder market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Grade Iron Powder in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Grade Iron Powder manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
BASF
Yara
Agrium
Compass Minerals
Höganäs
DowDuPont
AkzoNobel
Spectrum Chemical
Ashland
IMP
American Elements
Belmont Metals
Salvi Chemical
Precheza
Rio Tinto Metal Powders
Cathay Industries
Yuean Metal

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Elemental Iron
Iron Compounds

Segment by Application
Food & Beverages
Animal Feed
Agriculture