Vinegar is a liquid consisting of about 5–20% acetic acid, water, other trace chemicals. Vinegar also comes in a variety of flavors but fruit vinegar is one of the important types. Fruit vinegars are made from various fruits which attributes to its availability in various flavors such as apple, blackcurrant, raspberry, quince, and tomato. The demand of the fruit vinegar is increasing widely due to its various nutritional benefits.
The global fruit vinegar market is anticipated to be driven by the increasing massive growth of food service industry in the developed and developing economies. Organized foodservice includes chain and licensed standalone players operating across quick service restaurants,

The global Fruit Vinegar market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fruit Vinegar volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fruit Vinegar market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fruit Vinegar in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fruit Vinegar manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Bragg Live Food Products
Vitacost
Australian Vinegar
Mizkan Group
Acetificio Marcello De Nigris
ACETUM SRL
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Liquid
Gel

Segment by Application
Food
Beverages
Cosmetic & Personal Care
Others