A functional food is a food given an additional function by adding new ingredients or more of existing ingredients.
The rising incidence of chronic diseases is driving the consumers to shift toward healthier food options. Increasing consumer interest, and a better understanding of the immunity enhancing property of proper diet and food habits, are some of the key factors driving the growth of the global functional food ingredients market.

The global Functional Food Ingredient market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Functional Food Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Food Ingredient market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Functional Food Ingredient in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Food Ingredient manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Cargill
Tate & Lyle
Nestlé
Arla Foods
Amway
Kerry
Ingredion
DSM
Archer Daniels Midland
Hearthside Food Solutions
BASF
Herbalife
General Mills

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Vitamins
Minerals
Prebiotics
Probiotics
Hydrocolloids
Essential Oils
Omega-3 & 6 Fatty Acids
Carotenoids

Segment by Application
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products