The market for functional food is increasing as consumers prefer balanced diets and food that not only takes care of their appetite but also helps enhance their immunity. This, along with product innovations in terms of flavors and variant offerings, presents significant opportunities for the growth of applications in the functional food ingredients market. Factors that are further fueling consumer interest in functional foods are the rapid advances in science & technology, increase in health care costs, aging, and growth in interest in attaining wellness through diet.
Asia Pacific accounted for over 45% of the global market in 2017 and is expected to maintain its lead position over the forecast period. Increasing urbanization and rising geriatric population in countries such as India and China is supposed to aid the regional growth.

The global Functional Foods market was valued at 153600 million US$ in 2018 and will reach 260400 million US$ by the end of 2025, growing at a CAGR of 6.8% during 2019-2025.
This report focuses on Functional Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Functional Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Unilever
Sanitarium Health＆Wellbeing Company
Royal FrieslandCampina
Red Bull GmbH
Raisio Group
PepsiCo
Ocean Spray Cranberries
Nestlé
Murray Goulburn
Meiji Group
Mars
Kraft Foods
Kirin Holdings
Kellogg Company
Danone
GlaxoSmithKline Company
Glanbia
General Mills
Dr Pepper Snapple Group
Dean Foods
Coca-Cola Company
BNL Food Group
Arla Foods
Abbott Laboratories

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotic
Vitamins
Others

Segment by Application
Bakery & Cereals
Dairy products
Meat, fish & eggs
Soy products
Fats & oils
Others