Functional proteins are widely used in food & beverage applications owing to their functional properties.
The Asia-Pacific region is estimated to account for the largest share of the global functional proteins market, in terms of both value and volume.

The global Functional Proteins market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Functional Proteins volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Proteins market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Functional Proteins in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Proteins manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Kerry Group
Arla Foods AMBA
Fonterra Co-Operative
Glanbia
Koninklijke DSM
Archer Daniels Midland
Frieslandcampina
Saputo Ingredients
APC
AMCO Proteins
Abbott Nutrition
Real Dairy Australia
Cargill

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Hydrolysates
Whey Protein Concentrates
Whey Protein Isolates

Segment by Application
Functional Foods
Functional Beverages
Dietary Supplements
Animal Nutrition