The fat molecules that are being used for icing is called as icing shortening.

Market Analysis and Insights: Global Icing Shortening Market
The global Icing Shortening market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Icing Shortening Scope and Market Size
Icing Shortening market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Icing Shortening market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Animal Fat Icing Shortening
Plant Based Fat Icing Shortening

Segment by Application
Bread
Cake
Biscuits
Others

By Company
ADM
Bunge
Par-Way Tryson
Amoretti
Brolite Products
Pakmaya
Barry Callebaut

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia