Global Inflight Catering Market Research Report 2021 - Impact of COVID-19 on the Market

SKU ID :Maia-18885493 | Published Date: 11-Aug-2021 | No. of pages: 111
In-flight catering is a business that provides food service at a remote site, specifically airline companies. It involves providing meals for passengers on board an aircraft as well as for restaurants situated at airport.
The Inflight Catering market revenue was xx Million USD in 2016, grew to xx Million USD in 2021, and will reach xx Million USD in 2026, with a CAGR of xx during 2021-2026.

Considering the influence of COVID-19 on the global Inflight Catering market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.

This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.

Under COVID-19 Outbreak, how the Inflight Catering Industry will develop is also analyzed in detail in Chapter 1.8 of this report.

Major Players in Inflight Catering market are:
Oberoi Flight Services
Emirates Flight Catering
Gategroup
Turkish Airlines
DO & CO Restaurants & Catering AG
SATS Ltd
ANA Catering Service Co. Ltd.
Cathay Pacific Catering Services (H.K.) Ltd.
Continental Airlines
HK Express
Kansai Inflight Catering Co. Ltd.

Most important types of Inflight Catering products covered in this report are:
In-flight food services
In-flight beverage services

Most widely used downstream fields of Inflight Catering market covered in this report are:
Full Service Carrier
Low Cost Carrier
Private Carriers

Major Region

s or countries covered in this report:
North America
Europe
China
Japan
Middle East and Africa
South America
India
South Korea
Southeast Asia
Others

In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.

In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.

In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.

Years considered for this report:


Historical Years:

2016-2020

Base Year:

2020

Estimated Year:

2021

Forecast Period:

2021-2026
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