Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.

The global Low Fat Cheese market was valued at US$ 75120 million in 2019 and is expected to reach US$ 92860 million by the end of 2026, growing at a CAGR of 3.0% during 2021-2026.
This report focuses on Low Fat Cheese volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Low Fat Cheese market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Low Fat Cheese Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Feta
Ricotta
Hard Cheese
Others

Segment by Application
Household Use
Commercial Use

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina