Global Maltodextrin Sales Market Report 2023
SKU ID :QYR-22289857 | Published Date: 02-Jan-2023 | No. of pages: 146Description
Market Analysis and Insights: Global Maltodextrin Market
Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.
The Maltodextrin market covers Maltodextrin MD 10, Maltodextrin MD 15, Maltodextrin MD 20, etc. The typical players include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Agrana Group, etc.
Due to the COVID-19 pandemic, the global Maltodextrin market size is estimated to be worth US$ 2154.2 million in 2022 and is forecast to a readjusted size of US$ 3705.5 million by 2029 with a CAGR of 8.2% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Maltodextrin MD 20 accounting for % of the Maltodextrin global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Food & Beverage segment is altered to an % CAGR throughout this forecast period.
Major manufacturers in the global maltodextrin market include Grain Processing Corp, Cargill Inc., Matsutani, ADM, Tate & Lyle, etc.The top 5 companies hold a share about 28%.
Asia Pacific is the largest market, with a share about 42%, followed by Americas and Europe with the share about 30% and 25%.In terms of product, maltodextrin MD 20 is the largest segment, with a share over 60%. And in terms of application, the largest application is food & beverage, followed by industrial.
Global Maltodextrin Scope and Market Size
The global Maltodextrin market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Maltodextrin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Maltodextrin MD 20
Maltodextrin MD 15
Maltodextrin MD 10
Segment by Application
Food & Beverage
Pharm & Cosmetics
Industrial
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Grain Processing Corp
Roquette
Cargill
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
Kraft Chemical
WGC
Xiwang
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihuang
Shijiazhuang Huachen
Henan Feitian
Jinze
Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.
The Maltodextrin market covers Maltodextrin MD 10, Maltodextrin MD 15, Maltodextrin MD 20, etc. The typical players include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Agrana Group, etc.
Due to the COVID-19 pandemic, the global Maltodextrin market size is estimated to be worth US$ 2154.2 million in 2022 and is forecast to a readjusted size of US$ 3705.5 million by 2029 with a CAGR of 8.2% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Maltodextrin MD 20 accounting for % of the Maltodextrin global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Food & Beverage segment is altered to an % CAGR throughout this forecast period.
Major manufacturers in the global maltodextrin market include Grain Processing Corp, Cargill Inc., Matsutani, ADM, Tate & Lyle, etc.The top 5 companies hold a share about 28%.
Asia Pacific is the largest market, with a share about 42%, followed by Americas and Europe with the share about 30% and 25%.In terms of product, maltodextrin MD 20 is the largest segment, with a share over 60%. And in terms of application, the largest application is food & beverage, followed by industrial.
Global Maltodextrin Scope and Market Size
The global Maltodextrin market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Maltodextrin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Maltodextrin MD 20
Maltodextrin MD 15
Maltodextrin MD 10
Segment by Application
Food & Beverage
Pharm & Cosmetics
Industrial
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Grain Processing Corp
Roquette
Cargill
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
Kraft Chemical
WGC
Xiwang
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihuang
Shijiazhuang Huachen
Henan Feitian
Jinze
TOC
Tables & Figures
Companies
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