Modified soya flour are used in various industrial products and several food items as binders. They are characterized by their solubility and absorption properties, increasing the functional properties of the respective food item. Future Market Insights has presented a global outlook on modified soya flour market by carrying out extensive research that covers various applications, sales channel, ingredients of modified soy flour and analysis of these parameters across various regions in the globe.
Europe is expected to be the second largest market for modified soya flour in the coming years.

Market Analysis and Insights: Global Modified Soya Flour Market
The global Modified Soya Flour market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Modified Soya Flour Scope and Market Size
The global Modified Soya Flour market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Modified Soya Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Activated Carbon
Microcrystalline Cellulose
Methylcellulose
Carboxymethyl Cellulose
Ethylcellulose
Succinic Acid

Segment by Application
Bakery & Confectionery
Extruded Snackes
Soups
Packaged Food
Others

The Modified Soya Flour market is analysed and market size information is provided by regions (countries). Segment by Application, the Modified Soya Flour market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Cargill
Archer Daniels
Scoular
Associated British Foods
The Hain Celestial
General Mills
ConAgra Foods
Parrish and Heimbecker
ITC
The Caremoli
Ingredion
Unicorn Grain Specialties
Bunge
SunOpta
Buhler