The major sources for the modified starch industry are corn, potato, wheat, cassava, and tapioca. Corn is the dominant source for modified starch, while tapioca is the growing source of raw material for the industry. The food & beverage industry accounts for the largest market share.

The global Modified Starch of Food & Beverages market was valued at US$ XX million in 2020 and is expected to reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2021-2027.
This report focuses on Modified Starch of Food & Beverages volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Modified Starch of Food & Beverages market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Modified Starch of Food & Beverages Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Corn
Wheat
Cassava
Potato
Others

Segment by Application
Bakery & Confectionery Products
Beverages
Processed Foods
Other

By Region
North America
the United States
Canada
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Cargill
Ingredion Incorporated
ArcherDaniels Midland
Tate & Lyle Plc.
Avebe U. A.