Natural food flavors are animal or plant based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods.
In terms of value, the global Natural Food Flavors market is expected to expand at a CAGR of 5.7% during the forecast period (2018–2025) and reach US$ 11.2 Bn by 2025 end.

The global Natural Food Flavors market was valued at 7200 million US$ in 2018 and will reach 11200 million US$ by the end of 2025, growing at a CAGR of 5.7% during 2019-2025.
This report focuses on Natural Food Flavors volume and value at global level, regional level and company level. From a global perspective, this report represents overall Natural Food Flavors market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Natural Food Flavors in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Natural Food Flavors manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Firmenich(Switzerland)
Frutarom Industries (Israel)
Givaudan(Switzerland)
Huabao International Holdings (China)
International Flavors & Fragrances (US)
Kerry Group (UK)
V. Mane Fils
Robertet(France)
Sensient Technologies (US)
Symrise(Germany)
Takasago International (Japan)

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Vegetable Flavor
Fruit Flavor
Spices
Other

Segment by Application
Beverages
Dairy & Frozen Products
Savory & Snacks