Nonfat dry milk is produced by evaporation of liquid milk followed by removal of fats. Nonfat dry milk and powdered milk are same items and the terms are used interchangeably. There are several advantages of nonfat dry milk which has contributed to the growth of the global nonfat dry milk market. Nonfat dry milk has a longer shelf life as compared to liquid milk. It provides thickness to the food product it is added in. Nonfat dry milk can be used to prepare cakes, soups, meat products, puddings and other confectionaries.
In 2017, this segment reflected the highest market share and this trend is expected to continue over the forecasted period as this segment also shows the highest growth rate during the forecast period.

Market Analysis and Insights: Global Non Fat Dry Milk Market
The global Non Fat Dry Milk market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Non Fat Dry Milk Scope and Market Size
The global Non Fat Dry Milk market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Non Fat Dry Milk market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Low-Heat
Medium-Heat
High-Heat

Segment by Application
Home Reconstruction
Dairy Whiteners
Bakery and Confectionery
Desserts
Ice-cream
Dairy Blends
Others

The Non Fat Dry Milk market is analysed and market size information is provided by regions (countries). Segment by Application, the Non Fat Dry Milk market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Blue Diamond Growers
OATLY
Danone
Earth's Own Food
Eden Foods
Organic Valley Cropp
SunOpta
Hain Celestial