Food-grade phosphates are used in the production of foods to function as buffers, sequestrants, acidulants, bases, flavors, cryoprotectants, gel accelerants, dispersants, nutrients, precipitants, and as free-flow (anticaking) or ionexchange agents. The actions of phosphates affect the chemical leavening of cakes, cookies, pancakes, muffins, and doughnuts; the even melt of processed cheese; the structure of a frankfurter; the bind and hydration of delicatessen meats; the fluidity of evaporated milk; the distinctive flavor of cola beverages; the free flow of spice blends; the mineral content of isotonic beverages; and the light color of par-fried potato strips.

Scope of the Report:
This report focuses on the Food-Grade Phosphate in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
ICL PP
Innophos
Budenheim
Xingfa Chemicals Group
Blue Sword Chemical
Prayon
Wengfu Gene-Phos Chem
Chengxing Industrial Group
Hens
Chuandong Chemical
Mianyang Aostar
Chengdu Chemical Engineering Research & Design Institute
Aditya Birla Chemicals
Thermphos
Nippon Chemical
Tianrun Chemical
Huaxing Chemical
Guizhou Zhongshen Phosphates Chemical
Fosfa
AsiaPhos
Mexichem
Fosfitalia
Tianjia Chem
RIN KAGAKU KOGYO

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
STPP
SHMP
SAPP
TSPP
Other

Market Segment by Applications, can be divided into
Meat
Seafood
Beverage
Other

There are 15 Chapters to deeply display the global Food-Grade Phosphate market.

Chapter 1, to describe Food-Grade Phosphate Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Food-Grade Phosphate, with sales, revenue, and price of Food-Grade Phosphate, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Food-Grade Phosphate, for each region, from 2012 to 2017;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 12, Food-Grade Phosphate market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 13, 14 and 15, to describe Food-Grade Phosphate sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source