A nut is a fruit composed of an inedible hard shell and a seed which is generally edible. Nut ingredients are widely used in the food industry to enhance the taste and value to the foods such as confectioneries, dairy, bakery, snacks & bars, desserts, cereals, beverages, and others.
By region, Europe has the highest share of income, reaching 38.53 percent in 2019. The next largest region was North America, with a 30.78% share.

The global Nut Ingredients market was valued at US$ 14750 million in 2020 and is expected to reach US$ 22010 million by the end of 2027, growing at a CAGR of 5.9% during 2021-2027.
This report focuses on Nut Ingredients volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Nut Ingredients market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Nut Ingredients Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Almonds
Hazelnuts
Pistachio Nuts
Cashews
Macadamia
Walnuts
Others

Segment by Application
Confectioneries
Dairy Products
Bakery Products
Snacks and Bars
Cereals
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Olam International
ADM
Barry Callebaut
Borges
Voicevale
Kanegrade
American Nuts
MAKIN NUT
Petrow Food
Besana