Noodles in a metal mold are fried in the oil at 140-160˚C for a minute or two. Moisture content of the dough is reduced from a 30-40% level to a 3-6% level, and pregelatinization is accelerated in this process.

Market Analysis and Insights: Global Oil-fried Instant Noodles Market
The global Oil-fried Instant Noodles market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Oil-fried Instant Noodles Scope and Market Size
The global Oil-fried Instant Noodles market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Oil-fried Instant Noodles market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Cup & Bowl Packaged
Bag Packaged

Segment by Application
Store Sales
Online

The Oil-fried Instant Noodles market is analysed and market size information is provided by regions (countries). Segment by Application, the Oil-fried Instant Noodles market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Nissin Foods
Indofood
Unilever
Monde Nissin
Winner foods
Korea Yakult (Paldo)
Capital Foods
Uni-President
Thai President Foods
Mamee Double-Decker
Nestle
Toyo Suisan
Tat Hui Foods
Vietnam Food Industries
Acecook
Buitoni
CleanFoods
Mivina
Mr Lee's Pure Foods Co.
Nongshim
Nyor Nyar Curry
Ottogi
Patanjali Ayurved
Premier Foods
Prima Food
Rollton
Samyang Food
GBfoods