Palm kernel oil is edible oil obtain from the kernel of the palm fruit. Palm kernel oil is a light yellow crude oil and it contains mainly lauric acid. Palm kernel oil is primarily composed of fatty triglycerides, with around 80% saturated fats and 20% unsaturated fats. Palm kernel oil does not contain trans-fatty acids or cholesterol. Palm kernel oil is used in commercial cooking because it is lower in cost than other oils.

The global Palm Kernel Oil market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Palm Kernel Oil volume and value at global level, regional level and company level. From a global perspective, this report represents overall Palm Kernel Oil market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Palm Kernel Oil in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Palm Kernel Oil manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Cargill
United Palm oil Industry Public
Wilmar International
Sime Darby Plantation
Golden Agri Resources
Godrej Agrovet
Astra Agro Lestari
IOI Gorp
Kulim
Musim Mas
Alami Group

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Edible Oil
Cosmetics
Bio-diesel
Lubricants
Surfactants

Segment by Application
Food
Chemical
Automative