Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.

Market Analysis and Insights: Global Pea Proteins Market
The global Pea Proteins market was valued at US$ 942.9 in 2020 and will reach US$ 1831.3 million by the end of 2027, growing at a CAGR of 11.7% during 2022-2027.

Global Pea Proteins Scope and Market Size
The global Pea Proteins market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Pea Proteins market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)

Segment by Application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others

The Pea Proteins market is analysed and market size information is provided by regions (countries). Segment by Application, the Pea Proteins market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food