Global Plant Sourced Protein Sales Market Report 2021

SKU ID :QYR-17496938 | Published Date: 03-Mar-2021 | No. of pages: 129
Market Analysis and Insights: Global Plant Sourced Protein Market
The global Plant Sourced Protein market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Plant Sourced Protein Scope and Market Size
The global Plant Sourced Protein market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Plant Sourced Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Soy Protein
Wheat Protein
Vegetable Protein
Others

Segment by Application
Food & Beverage
Cosmetics & Personal Care
Animal Feed
Pharmaceuticals

The Plant Sourced Protein market is analysed and market size information is provided by regions (countries). Segment by Application, the Plant Sourced Protein market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Cargill (US)
Archer Daniels Midland Company (ADM) (US)
E. I. du Pont de Nemours and Company (US)
Kerry Group plc (Ireland)
Omega Protein Corporation (US)
Fonterra Co-operative Group Ltd. (New Zealand)
Arla Foods (Denmark)
Kewpie Corporation (Japan)
AMCO Proteins (US)
GELITA AG (Germany)
Hilmar Ingredients (US)
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